SAMPLES
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Get up + stay up with boosted matcha sales catering to the growing wave of consumers who are searching for clarity without the come down. Based on repeat customers and happy wholesalers, Matcha Dive's taste, quality, and flavor sells itself.
Our ritual tools, storage solutions, and packaging have an attention-grabbing aesthetically appealing high sell-thru track record on the shelves of existing partner spaces.
Forget thriving, we're diving.
Matcha Dive is Eco-Cert and JAS certified organic, Rainforest Alliance certified, and shade-grown near the Japanese Alps.
Ceremonial Grade means it's ready for your ritual and selected and stone-milled during the annual first harvest.
Vegan, gluten-free and kosher.
100% pure Ceremonial Japanese Matcha.
Cost of samples will be applied as a credit to your first order. Â
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DIVING WITH MATCHA
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Our farm region near the Japanese Alps is almost entirely covered by forests and mountains. We progressively shade our crop at 70 - 95% shade prior to harvest. -
SHIZUOKA PREFECThe first tea harvest of the year is considered the best quality because the tea plants are full of vital compounds stored over the course of winter. -
The leaves are gently steamed to prevent oxidation and to ensure they retain their abundance of amino acids, nutrients, vibrant color and exceptional taste. -
AIR-DRIEDAfter steaming, the leaves are gently air-dried. -
The leaves are then sorted by grade, de-stemmed and deveined. Only the leaves that make it through this rigorous process become our Tencha. -
COLD STORAGETencha is moved into cold storage, where it is then stone-milled into the finest matcha powder. -
Stone-milling preserves and produces the finest powder and is a labor intensive process. -
Our tea is documented to surpass organic and ISO22000 certification standards. -
Lastly, our tea sommeliers step in - they are the final step to ensuring the highest quality matcha is also the best tasting matcha.
