HOJICHA CAFE STASH

$159.00 CAD
$430.00 CAD $159.00 CAD
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BACKORDERED  –  COMFORT'S WORTH THE WAIT.  WE'LL SHARE TIMING SOON.

500 Grams | 250-500 cups

Organic Dark Roasted Hojicha that's comfort in a cup, big sweet pipe tobacco, and burnt caramel dreaminess all-in-one.

DIVING WITH MATCHA

  • SHADE-GROWN

    Our farm region near the Japanese Alps is almost entirely covered by forests and mountains.  We progressively shade our crop at 70 - 95% shade prior to harvest. 

  • FIRST HARVEST

    SHIZUOKA PREFECThe first tea harvest of the year is considered the best quality because the tea plants are full of vital compounds stored over the course of winter.

  • STEAMING

    The leaves are gently steamed to prevent oxidation and to ensure they retain their abundance of amino acids, nutrients, vibrant color and exceptional taste.

  • AIR-DRIED

    AIR-DRIEDAfter steaming, the leaves are gently air-dried.

  • GRADING AND PROCESSING INTO TENCHA

    The leaves are then sorted by grade, de-stemmed and deveined.  Only the leaves that make it through this rigorous process become our Tencha.

  • COLD STORAGE

    COLD STORAGETencha is moved into cold storage, where it is then stone-milled into the finest matcha powder.

  • STONE-MILLED

    Stone-milling preserves and produces the finest powder and is a labor intensive process.

  • FSC22000 CERTIFIED

    Our tea is documented to surpass organic and ISO22000 certification standards.

  • SOMMELIER STAMP OF APPROVAL

    Lastly, our tea sommeliers step in - they are the final step to ensuring the highest quality matcha is also the best tasting matcha.
Forget thriving, we're diving.
Forget thriving, we're diving.
Forget thriving, we're diving.