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GOJI STUDIOS CHAWAN

$73.00 USD
$73.00 USD
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A ceremonial object for the anti-grind slow-sippers.

Hand-made ceramic by Goji Studios with artful glazes inspired by nature's orchids and created by chemistry's kiln process. Like the delicate flower, expect minor variations in colour, size, and shape as each object is unique. Ritualize your matcha and fill your cup in more ways than one.

DIVING WITH MATCHA

  • SHADE-GROWN

    Our farm region near the Japanese Alps is almost entirely covered by forests and mountains.  We progressively shade our crop at 70 - 95% shade prior to harvest. 

  • FIRST HARVEST

    SHIZUOKA PREFECThe first tea harvest of the year is considered the best quality because the tea plants are full of vital compounds stored over the course of winter.

  • STEAMING

    The leaves are gently steamed to prevent oxidation and to ensure they retain their abundance of amino acids, nutrients, vibrant color and exceptional taste.

  • AIR-DRIED

    AIR-DRIEDAfter steaming, the leaves are gently air-dried.

  • GRADING AND PROCESSING INTO TENCHA

    The leaves are then sorted by grade, de-stemmed and deveined.  Only the leaves that make it through this rigorous process become our Tencha.

  • COLD STORAGE

    COLD STORAGETencha is moved into cold storage, where it is then stone-milled into the finest matcha powder.

  • STONE-MILLED

    Stone-milling preserves and produces the finest powder and is a labor intensive process.

  • FSC22000 CERTIFIED

    Our tea is documented to surpass organic and ISO22000 certification standards.

  • SOMMELIER STAMP OF APPROVAL

    Lastly, our tea sommeliers step in - they are the final step to ensuring the highest quality matcha is also the best tasting matcha.
Forget thriving, we're diving.
Forget thriving, we're diving.
Forget thriving, we're diving.